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	<title>Indian Cooking</title>
	<atom:link href="http://sagariscooking.com/blog/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://sagariscooking.com/blog</link>
	<description>This place is all about indian food and a touch of fusion here and there</description>
	<pubDate>Tue, 30 Nov 2010 01:32:40 +0000</pubDate>
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			<item>
		<title>Mushroom Pulao</title>
		<link>http://sagariscooking.com/blog/?p=931</link>
		<comments>http://sagariscooking.com/blog/?p=931#comments</comments>
		<pubDate>Mon, 29 Nov 2010 20:55:16 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/blog/?p=931</guid>
		<description><![CDATA[ 

 INGREDIENTS
Basmathi rice - 2cups,    Whole garam masala = 2 cloves , 2 cardamom , 1 inch cinnamon ,    Mushrooms - 1 cup ( sliced)  ,   Onion  - 1 sliced   ,    Ginger &#38; Garlic paste - 1 tbs  ,   Green chillis - 4 ( slit)  , Sugar  - 2 tsp  ,  Yogurt - 1/2 cup  ,  [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=931</wfw:commentRss>
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		<item>
		<title>Kakarkaya Vepudu( bitter gourd fry)</title>
		<link>http://sagariscooking.com/blog/?p=923</link>
		<comments>http://sagariscooking.com/blog/?p=923#comments</comments>
		<pubDate>Sat, 17 Oct 2009 20:58:02 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Curries]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=923</guid>
		<description><![CDATA[
INGREDIENTS : 3 cups finely chopped kakarkaya pieces ( bitter gourd) , 1onion chopped , 4 to 5 tbs oil , 1 tsp chilli powder , 1/2 tsp turmuric , 1 tsp sugar ,salt
FOR TADKA: 1 tsp cumin seeds and musturd seeds , curry leaves , dry redchillis 
MASALA : Make a powder of  , 4 cloves [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=923</wfw:commentRss>
		</item>
		<item>
		<title>Grated Mango Chutney</title>
		<link>http://sagariscooking.com/blog/?p=916</link>
		<comments>http://sagariscooking.com/blog/?p=916#comments</comments>
		<pubDate>Fri, 11 Sep 2009 20:10:40 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Chutneys]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=916</guid>
		<description><![CDATA[
INGREDIENTS : 1 cup grated raw mango , 1 tsp chilli powder , salt , 2 tbs oil . 1 tsp cumin seeds and musturd seeds , 1/2 tsp urad dal , 3 dry red chillis , 2 cloves of crushed garlic and  curry leaves 
METHOD : 
. Heat oil in a pan ,add musturd seeds [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=916</wfw:commentRss>
		</item>
		<item>
		<title>Peanut Pulusu</title>
		<link>http://sagariscooking.com/blog/?p=908</link>
		<comments>http://sagariscooking.com/blog/?p=908#comments</comments>
		<pubDate>Sat, 15 Aug 2009 04:35:39 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Rasam &amp; Sambar]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=908</guid>
		<description><![CDATA[
  INGREDIENTS : 1/2 cup peanuts , 6 to 7 dry redchilis ,1 to 2 tbs jaggary powder , salt , 1/2 onion (finaly chopped ) , lemon size tamarind , chopped cilantro
 TADKA : 2 tbs oil ,1 tsp cumin seeds and musturd seeds ,dry  red chiilis , 2 to 3 garlic cloves and curry leaves
 METHOD : . Soak tamarind [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=908</wfw:commentRss>
		</item>
		<item>
		<title>Bendakaya Pacchadhi ( okra chutney)</title>
		<link>http://sagariscooking.com/blog/?p=899</link>
		<comments>http://sagariscooking.com/blog/?p=899#comments</comments>
		<pubDate>Fri, 03 Jul 2009 17:54:18 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Chutneys]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=899</guid>
		<description><![CDATA[
INGREDIENTS : 1 pound fresh okra (bendakayalu) sliced ,1 tomato (chopped) ,1/2 onion (chopped) , 6 to 7 green chillis (slit) , 3 to 4 stalks of cilantro , 2 inch piece tamarind , 1/2 tsp jaggary , salt , 4 cloves of garlic (chopped), 2 to 3 tbs oil
 

 METHOD
.Heat oil in a tawa , [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=899</wfw:commentRss>
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		<item>
		<title>Gongura Mutton</title>
		<link>http://sagariscooking.com/blog/?p=891</link>
		<comments>http://sagariscooking.com/blog/?p=891#comments</comments>
		<pubDate>Tue, 23 Jun 2009 17:45:37 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Non-Vegetarian]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=891</guid>
		<description><![CDATA[
INGREDIENTS : 1 pound mutton , 5 to 6  tbs oil , 2 cups gongura (red sorrel leaves) , 4 green chillis (slit) ,1/2 cup cilantro , 1 large onion (chopped) , 2 medium tomatoes ( chopped) , 2 tbs ginger and garlic paste , 1 tbs red chilli powder , 1 tsp coriander powder , [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=891</wfw:commentRss>
		</item>
		<item>
		<title>Pasta With Seasoned Breadcrumbs</title>
		<link>http://sagariscooking.com/blog/?p=885</link>
		<comments>http://sagariscooking.com/blog/?p=885#comments</comments>
		<pubDate>Sat, 20 Jun 2009 14:24:43 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Noodles &amp; Pasta]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=885</guid>
		<description><![CDATA[
INGREDIENTS : 1 pound pasta ( spaghetti , linguine &#8230;&#8230;) , 1 cup italian seasond bread crumbs , 1/2 cup grated parmesan cheese , 4 tbs butter , 4 cloves of crushed garlic  , red chilli flakes , 1/2 cup green peas , salt 
METHOD: 
.Cook Pasta according to package directions and keep aside
. Heat butter [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=885</wfw:commentRss>
		</item>
		<item>
		<title>Keema Matar</title>
		<link>http://sagariscooking.com/blog/?p=879</link>
		<comments>http://sagariscooking.com/blog/?p=879#comments</comments>
		<pubDate>Tue, 16 Jun 2009 18:55:26 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Non-Vegetarian]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=879</guid>
		<description><![CDATA[
INGREDIENTS : 1 pound keema ( chicken (or) mutton) I used chicken , 1 onion chopped  , 1 large  tomato  chopped  , 1/2 cup green peas  , 4 to 5 tbs oil  , 1 tbs chilli powder , salt , turmuric , 1 tsp kasoori methi 
Masala paste : 1/2 cup cilantro , 6 garlic cloves , 2 inch [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=879</wfw:commentRss>
		</item>
		<item>
		<title>Peanut &#038; Gongura Pacchadhi</title>
		<link>http://sagariscooking.com/blog/?p=868</link>
		<comments>http://sagariscooking.com/blog/?p=868#comments</comments>
		<pubDate>Sun, 14 Jun 2009 03:53:06 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Chutneys]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=868</guid>
		<description><![CDATA[
INGREDIENTS : 2 cups gongura leaves ( red sorrel leaves) , 1/2 cup peanuts , 6 green chillis , 1 inch tamarind , salt ,1/2 tsp  of jaggary  , 3 tbs chopped onions , 3 cloves of garlic ( chopped), 2 tsp oil , 1 tsp cumin seeds and 1 tsp coriander seeds
TADKA : 2 tbs [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=868</wfw:commentRss>
		</item>
		<item>
		<title>Sunni Undalu</title>
		<link>http://sagariscooking.com/blog/?p=859</link>
		<comments>http://sagariscooking.com/blog/?p=859#comments</comments>
		<pubDate>Thu, 16 Apr 2009 17:07:53 +0000</pubDate>
		<dc:creator>sagari</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://sagariscooking.com/?p=859</guid>
		<description><![CDATA[
 
 INGREDIENTS : 1 cup urad dal , 3/4 cup powdered jaggary , 4 cardamom pods , 1/2 cup ghee 
 METHOD : 
. Roast urad dal on a dry pan until golden color ( low flame)
. Grind together jaggary powder , cardamom  and roasted urad dal ,to a fine powder 
.Take ground powder on a plate [...]]]></description>
		<wfw:commentRss>http://sagariscooking.com/blog/?feed=rss2&amp;p=859</wfw:commentRss>
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